Renneted MF retentate as a model for fat-free cheese - texture, microstructure and proteolysis pattern during storage
- Författare
- Magnus Larsson
- (Magnus Larsson., Härtill 2 uppsatser, Licentiatavhandling (sammanfattning) Lund : Univ., 2004)
- Genre
- theses, Avhandlingar
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Department of Food Technology, Engineering and Nutrition, Division of Food Engineering, Lund University, Media-Tryck | 2004 | Sverige, Lund, Lund | 42 sidor. ill. |